The restaurant has become a place for customers looking for difference in food Theme dinners have been extremely successful . People knows the name , the restaurant have a wonderful position in multi media. Everything is fresh and house made Ideal for purist and real Chef. The open kitchen allows you to teach as well as creating an intimate bar for better revenue.
Country: | USA |
State or Province: | CT |
City: | Middletown |
Location Zip or Postal Code: | 6457 |
Service Type: | Sit-Down Table Service |
Title of Listing: | Counter partial table service limited outside and catering |
Year Established: | 8 |
Number of Locations: | 1 |
Number of Seats: | Less than 50 |
Size: | 1500, Square Feet |
Patio: | No |
Number of Employees: | Less than 10 |
Hours of Operation: | For the moment 10 to 2:00 and pick up dinners 4:30 to 6:00 This is during Civid19 |
Growth or Expansion Opportunities: | Next doors covert area for outside dinning |
Reason for Selling: | Retirement after 42 years in the kitchen |
Owner Operated or Absentee Owner or Flexible: | Owner Operated |
Training Provided: | Yes |
Link to Facebook Page: | Facebook.com/cafe56ct |
Link to TripAdvisor Review Page: | Cafe56ct |
Website: | Www.cafe56ct.com |
Asking Price: | $69,000.00 plus inventory |
Gross Revenue Range: | Under $500,000 |
EBITDA Range: | Under $100,000 |
SDE Range: | $100,000 |
FF&E Value (Furniture Fixtures and Equipment): | 32,000.00 |
Inventory Estimated Value: | $5,000.00” |
Real Estate Owned or Leased: | Leased |
Lease Term Remaining: | 4 years |
Total Monthly Rent: | $2,000.00 |