Pure Food + Juice

Pure Food + Juice


Own the Dream Own a concept just like ours or in your city! Our design layout, menus, recipes, knowledge, and 20+ years of experience! Product Development Recipe Formulation Team Training Site Selection Development and Design Brand Development Marketing Strategies Operational Plans Onsite support both pre and post launch​  Health + Wellness is a $5 Billion Industry. From the day we launched the first PURE location in Dallas, Texas August 2004, we have been committed to bringing a healthy lifestyle thru food. We not only serve the most beautiful mouthwatering food, handcrafted cocktails, organic wine; we also have full service juice bar offering several different wellness programs on site. Another option is our grab and go cooler that is stocked daily with fresh juices, smoothies, meals and desserts to go. Cynthia Beavers; the founder is a leading plant based chef, three time restauranteur, culinary educator, and entrepreneur specializing in the plant-based lifestyle. Both of her restaurants were the first of their kind in Texas and Oklahoma. She gained immediate notoriety for innovative healthful cuisine. She has appeared on television and written about in numerous magazine and newspaper articles. She has also authored three recipe books.



Location

Country:

USA

State or Province:

OK

City:

Tulsa

Location Zip or Postal Code:

74105

Listing Information

Service Type:

Sit-Down Table Service

Title of Listing:

Pure Food + Juice

Year Established:

2015

Number of Locations:

1

Number of Seats:

Less than 50

Size:

1700, Square Feet

Patio:

No

Number of Employees:

11-50

Hours of Operation:

Mon-Thursday 8a-9p Fri + Sat 8a-10p Sunday 10a-3p

Growth or Expansion Opportunities:

Yes

Reason for Selling:

Retirement

Owner Operated or Absentee Owner or Flexible:

Owner Operated

Training Provided:

Yes

Links

Link to Facebook Page:

www.Facebook.com/purefoodandjuice

Link to TripAdvisor Review Page:

www.instagram.com/purefoodandjuice

Website:

www.purefoodandjuice.com

Financial Details

Asking Price:

$200,000.

Gross Revenue:

1,000,000.00

Gross Revenue Range:

$1,000,000+

EBITDA Range:

$100,000-$300,000

SDE (Sellers Discretionary Earnings):

$?

SDE Range:

$100,000-$300,000

FF&E Value (Furniture Fixtures and Equipment):

30,000.

Inventory Estimated Value:

$10,000.

Inventory Value included in price?:

Yes

Asset or Share Sale:

Flexible

Real Estate Owned or Leased:

Leased

Lease Term Remaining:

2.5 years

Total Monthly Rent:

$4000

Financial Comments (include any Financing information that may be useful):

We are open to selling the concept exactly like ours as well as selling the physical restaurant location.

Contact Listing Owner