Own the Dream Own a concept just like ours or in your city! Our design layout, menus, recipes, knowledge, and 20+ years of experience! Product Development Recipe Formulation Team Training Site Selection Development and Design Brand Development Marketing Strategies Operational Plans Onsite support both pre and post launch Health + Wellness is a $5 Billion Industry. From the day we launched the first PURE location in Dallas, Texas August 2004, we have been committed to bringing a healthy lifestyle thru food. We not only serve the most beautiful mouthwatering food, handcrafted cocktails, organic wine; we also have full service juice bar offering several different wellness programs on site. Another option is our grab and go cooler that is stocked daily with fresh juices, smoothies, meals and desserts to go. Cynthia Beavers; the founder is a leading plant based chef, three time restauranteur, culinary educator, and entrepreneur specializing in the plant-based lifestyle. Both of her restaurants were the first of their kind in Texas and Oklahoma. She gained immediate notoriety for innovative healthful cuisine. She has appeared on television and written about in numerous magazine and newspaper articles. She has also authored three recipe books.
Country: | USA |
State or Province: | OK |
City: | Tulsa |
Location Zip or Postal Code: | 74105 |
Service Type: | Sit-Down Table Service |
Title of Listing: | Pure Food + Juice |
Year Established: | 2015 |
Number of Locations: | 1 |
Number of Seats: | Less than 50 |
Size: | 1700, Square Feet |
Patio: | No |
Number of Employees: | 11-50 |
Hours of Operation: | Mon-Thursday 8a-9p Fri + Sat 8a-10p Sunday 10a-3p |
Growth or Expansion Opportunities: | Yes |
Reason for Selling: | Retirement |
Owner Operated or Absentee Owner or Flexible: | Owner Operated |
Training Provided: | Yes |
Link to Facebook Page: | www.Facebook.com/purefoodandjuice |
Link to TripAdvisor Review Page: | www.instagram.com/purefoodandjuice |
Website: | www.purefoodandjuice.com |
Asking Price: | $200,000. |
Gross Revenue: | 1,000,000.00 |
Gross Revenue Range: | $1,000,000+ |
EBITDA Range: | $100,000-$300,000 |
SDE (Sellers Discretionary Earnings): | $? |
SDE Range: | $100,000-$300,000 |
FF&E Value (Furniture Fixtures and Equipment): | 30,000. |
Inventory Estimated Value: | $10,000. |
Inventory Value included in price?: | Yes |
Asset or Share Sale: | Flexible |
Real Estate Owned or Leased: | Leased |
Lease Term Remaining: | 2.5 years |
Total Monthly Rent: | $4000 |
Financial Comments (include any Financing information that may be useful): | We are open to selling the concept exactly like ours as well as selling the physical restaurant location. |