Great starter opportunity for the young entrepreneur. Very low entry cost and includes all equipment.
Country: | USA |
State or Province: | WI |
City: | Sheboygan |
Location Zip or Postal Code: | 53083 |
Service Type: | Counter Service/Fast Casual, Catering |
Title of Listing: | Turnkey BBQ Franchise |
Year Established: | 2013 |
Number of Locations: | 1 |
Number of Seats: | Less than 50 |
Size: | 1860, Square Feet |
Patio: | No |
Number of Employees: | Less than 10 |
Hours of Operation: | 11-9 Daily |
Growth or Expansion Opportunities: | Yes |
Reason for Selling: | Age and sickness |
Owner Operated or Absentee Owner or Flexible: | Owner Operated |
Training Provided: | Yes |
Asking Price: | $15,000 |
Gross Revenue: | $420,000 |
Gross Revenue Range: | Under $500,000 |
EBITDA (Earnings before Income, Taxes and Depreciation): | $20 to $30K and growing |
EBITDA Range: | Under $100,000 |
SDE Range: | Over $300,000 |
FF&E Value (Furniture Fixtures and Equipment): | $150,000 |
Inventory Estimated Value: | $4,000 |
Inventory Value included in price?: | Yes |
Asset or Share Sale: | Asset |
Real Estate Owned or Leased: | Leased |
Lease Term Remaining: | available upon request |
Total Monthly Rent: | $ available upon request |
Financial Comments (include any Financing information that may be useful): | available upon request |