Highly successful and well established neighborhood focused restaurant and bar. Turn key operation with numerous write ups and press throughout print publications like NY Times, NY Magazine, Food & Wine Magazine, Michelin recommended and key social media sites. New American comfort menu made fresh in-house. Innovative cocktail program, craft beer focused list and refined wine by the glass & bottle program. THIS IS A PERFECT AND UNIQUE RESTAURANT BUSINESS FROM WHICH TO START EITHER A CHAIN OR FRANCHISE OPERATION.
Country: | USA |
State or Province: | NY |
City: | New York |
Location Zip or Postal Code: | 10016 |
Title of Listing: | Established Greenwich Village Restaurant with Unique Menu Ready to Franchise |
Year Established: | 2006 |
Number of Locations: | 1 |
Number of Seats: | 51-150 |
Size: | 2000, Square Feet |
Number of Employees: | 11-50 |
Growth or Expansion Opportunities: | Enormous potential for growth by adding lunch/brunch services and take out/delivery. Moderately priced menu and beverage list that can survive price increase |
Reason for Selling: | OWNER MOVED OUT OF NEW YORK |
Asking Price: | $449,000 |
Gross Revenue: | $1,279,000 |
Gross Revenue Range: | Under $500,000 |
EBITDA Range: | Under $100,000 |
SDE Range: | $100,000 |
Total Monthly Rent: | $ $ 8,020 |