I have invested in research, studying restaurants and customer satisfaction for over four years, and am ready to discuss it. I created a considerably solid game-changer within the restaurant establishment for choice patrons. I will provide ~300 to ~400 customers per day for a high-end dinner at a suggested $150 per patron. Alcoholics', beverages other vending goods are additional revenue. I have also created a universally appealing and captivating name/symbol (I need help with the Logo), and I want to protect it. I got good responses to test ads but could not elaborate on the concept or the name. I want to originate a flagship restaurant, an N.Y.C.' Mecca', serving the tri-state and most welcomed tourists. Conditions and/or circumstances will determine an advanced online booking system and an extensive reservations list. Domestic (U.S.A.) and universal franchising are a given. It will be pleasant and lucrative to associate with like-minded allies and bring this to fruition at the least possible expenditure, particularly at these times of 'recovery incentives.' I do not speak the restaurant business language and can use all the help for a fair price/fee/shares structure. Will you contact me? Humbly, K. Mark [email protected]

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